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Pineapple soup
Ingredients:
Pineapple - 1
Green chilli - 1/2 or 1 as per taste
Sugar optional
Pink salt
Black/ white pepper as per taste
Ghee/oil 1-2tsp
Method;
1. Take a blender add pineapple and green chilli to make a smooth paste. If required you can add water to adjust the consistency
2. Strain the pulp
3. Take pan and heat the oil add pepper powder and sauté for 1 minute and add the pulp it to and boil add salt. Add water to required consistency and let it boil.
Garnish with chopped coriander leaves before serving
Note:
If the fruit is sweet you don't need sugar.Other wise add sugar.
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