Triple Fried Rice

Where’s there’s a twist to your usual recipe a new yummy 😋 & tasty recipe is in creation. So here’s a twist to the regular fried rice.

For Schezwan Triple fried rice

Ingredients:

• Oil 2 tbsp

• Garlic 1 tbsp (chopped)

• Ginger ½ tsp (chopped)

• Green chillies 1-2 nos. (chopped)

• Spring onion bulbs 1/4th cup (chopped)

• Veggies:

1. Carrots 1/4th cup (chopped)

2. Capsicum 1/4th cup (chopped)

3. French beans 1/4th cup (chopped)

4. Cabbage ½ cup (shredded)

• salt & white pepper to taste

• sugar 1 tsp

• schezwan sauce 1/4th cup

• red chilli sauce 2 tbsp

• soy sauce 1 tsp

• boiled rice 4 cups

• boiled & fried noodles 1 cup

• spring onion greens 2 tbsp (chopped)

Methods:

• Set a pan on high heat, add oil, garlic, ginger and green chillies, sauté them for 1-2 minutes, add spring onion bulbs and sauté for a minute.

• Add the veggies and sauté it for 1-2 minutes, add sugar, salt & white pepper to taste, continue to sauté for a minute on high heat.

• Add the schezwan sauce, red chilli sauce and soy sauce, mix and sauté with the veggies for a minute.

• Add the boiled rice, mix with the veggies and toss well, continue to cook for 2 minutes on high heat. Add boiled noodles, fried noodles and spring onion greens, mix and toss well for a minute.

• Your schezwan fried rice is ready to be served with schezwan manchurian gravy.

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