Aloo Paratha
- Swetha Jain
- Jan 9, 2021
- 1 min read
East or West Aloo Paratha š« is the best šš
Tell who doesnāt like š Aloo Paratha š«
Thereās two varieties one āš» with red chilli š¶ & other green chilli.
I love š with red chilli š¶, amchur for the tangy taste š
Ingredients:
For stuffing:
Boiled Aloo/ Potatoes š„
Amchur 1 tsp
Red chilli powder 1 tsp
Jeera powder 1 tsp
Dhania powder 1tsp
Ajwain 1 tsp
Chopped coriander
Salt as per taste
Atta:
Whole wheat Atta
Water as required
Ghee 1 tsp
Method:
Knead the Atta dough and coat with ghee and let it sit for 5 minutes.
Mix all the ingredients for the stuffing and make small balls.
Roll the Atta and keep the stuffing inside and roll into flat bread and cook it on hot tava with ghee.
Serve hot with curds, pickles
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