Amla Mint Chutney:
Ingredients
Chopped coriander leaves - 2 bowl
Chopped mint leaves - 1 bowl
Chopped green chilli - 2 tablespoon
Garlic - 6 pieces
Chopped onion - 1/2 bowl
Black salt - 1/2 teaspoon
Roasted cumin seeds - 1 teaspoon
Asafoetida (Hing) - 1/4 teaspoon
Amla-2 big ones
Salt as per taste
Instructions
Add coriander, mint, green chilli, onion, Amla and garlic in a grinder mixer jar along with 2 tablespoons of water. Churn it for 5 minutes or till it becomes a fine paste and take it out in a bowl.
You can use this as accompaniment with any snacks.
Enjoy yummy restaurant style green chutney
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