Tag 🏷 a friend who loves Bhaigan Ka Raja I.e brinjal
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Ennegayi recipe | Badanekai yennegai | stuffed brinjal recipe
A unique and popular north karnataka way of cooking a stuffed eggplant recipe. it is known for its thick and spicy coconut based gravy stuffed within the slit purple coloured brinjals. it is prepared for lunch and dinner as a side dish to jowar rotti or jowar bhakri but can also be served to chapati and wheat-based roti’s.
INGREDIENTS
FOR MASALA PASTE:
▢ ¼ cup peanuts
▢ 2 tsp sesame seeds / til (optional)
▢ 2 tsp oil
▢ 2 tsp chana dal
▢ 1 tbsp coriander seeds
▢ 1 tsp cumin / jeera
▢ ¼ tsp fenugreek seeds(optional)
▢ 10 dried red chilli
▢ few curry leaves
▢ ½ cup dry coconut / kopra, sliced
▢ small ball sized tamarind
▢ 1 tbsp jaggery / gud
▢ ¼ tsp turmeric
▢ 1 tsp salt
▢ ½ cup water
OTHER INGREDIENTS:
▢ 5-7 small brinjal / eggplant
▢ 3 tbsp oil
▢ 1 tsp mustard
▢ few curry leaves
▢ ½ cup water
▢ ½ - 1 ooch ellu Chutney podi ( Black Till powder)
Note: Just like the Tamil Nadu gun powder, this is ooch ellu Chutney podi ( Black Till powder) variety of powder
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