Barbecue Nation Style Cajun Spiced Potatoes

#vegetarian #recipes #recipe #food#foodphotography #foodstagram #delicious #deliciousfood #starter #homemade #homecooking #foodie #potatoes #cajunfood Barbeque Nation Style Cajun Spiced Potatoes:

Ingredients:

25 nos potatoes

salt to taste

Corn flour -1-2 tsp

Oil -2 tsp

For cajun sauce:

1 cup mayonnaise

1 tbsp sweet chilli garlic sauce

1 tsp chilli flakes

1.5 tsp garlic powder

1 tsp mixed herbs

1/2 tsp pepper

1/4 tsp red chilli powder

1/3 to 1/2 cup milk

1/4 mint powder or few chopped mint leaves

Pink salt to taste

For garnish:

onion finely chopped

coriander leaves

Instructions

Take around 25 small potatoes rinse in water atleast 3-4 times or until the water is completely clear.As we are adding potatoes with skin make sure ther is no dirt at all.

Pressure cook for 2 whistles(in high flame).Check the doneness it should not be mushy but soft when pricked.Place all the potatoes on a chopping borad - use a flat base laddle or with hands and press it.Do not apply more pressure.

Repeat to finish for all potatoes,Set aside.Take a bowl add cornflour and oil and potatoes and toss till fully coated.

Pre heat the air fryer at 180 degree for 5 minutes and place the coated potato in air fryer and heat for 10 minutes

Take a bowl add all the ingredients listed under 'for cajun sauce' and mix well. Then add milk little by little to form a creamy flowing sauce.

Sauce should be pourable.

Heat a wok and add the sauce and add little water so that it doesn’t stick to the pan and sauté for 3 minutes. Add the air fried potatoes and gently mix without breaking and are fully coated

Now on the serving plate place the crisp potatoes Garnish raw onion,coriander leaves and serve immediately.