Beetroot Fritters:
Ingredients:
Potato 🥔 4 big size boiled and mashed
Beetroot 2 small boiled and mashed or grated
Bread crumbs 1- 2 cups
Pink salt as per taste
Pepper powder as per taste
Jeera powder 1/2 tsp
Dhania powder 1/2 tsp
Garam masala 1 tsp
Chat Masala 1 tsp
Ghee 1-2 tsp
Method:
1. Heat a small pan and add the finely chopped carrot & beans and fry for 4-5 minutes on medium flame.
2. Take a big bowl and the mashed potato, beetroot and dry masala’s, pepper & salt and mix all the ingredients together.
3. Now add the bread crumbs to the mixture to adjust the consistency so that all the ingredients are mixed together and small balls can be made.
4. Per heat the air fryer at 180 degrees for 5 minutes.
5. Take a cookie cutter and add the balls to give the cutlet your desired shape. If you don’t have the cutter gently press the balls and give the cutlet round and flat shape.
6. Place the shaped cutlet in the air fryer and bake till 8-10 minutes or it’s cooked. If required ghee can be air brushed.
Serve hot with mint/pudina chutney or tomato sauce.
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