Bhagat Tarachand style Papad Churi

Looking for iconic places to discover and eat at Mumbai?

One such place to eat in Mumbai is 120 +years old Bhagat Tatachand restaurant.

A best-selling snack at Bhagat Tarachand is Papad Churi. Originated and created in these very kitchens, the Papad Churi is a crunchy snack comprised of crushed papads, and melded together with a butter and spices combination. The crunchy delight is always

served fresh. Two other variants of the Papad Churi made available, are Khicha and Khich Churi, made with a rice papad variety that originates in Gujarat.

Here’s my version of the recipe 😋

Papad Churi

Ingredients

Mini Udad Papads – 8

Or

Regular Udad Papad – 4

I used Lijjat Pepper Papad

Onion – 1 small

Oil – For Frying

Salt – To Taste

Chaat Masala or Amchur Powder – To Taste

Green chilli

Hing

Dhania powder

Method

Peel and cut the onion into halves.

Cut each into thin slices.

Sprinkle some salt on the onion slices.

Mix well.

In a wok or kadai, heat some oil.

Deep fry the papads.

Set aside.

In the same oil, shallow fry the salted onion slices till they are golden brown.

Set the browned onion slices on a tissue paper so that it absorbs the oil.

Crush the fried papads into small pieces.

Mix the fried papad pieces and oil slices.

Sprinkle chaat masala or amchur powder.

Mix well.

Season with some salt, if required.

#mumbaispecial #mumbaifoodie #mumbaifood #mumbaifoodbloggers #mumbaifoodies #mumbaifoodicious #mumbaifoodlovers #mumbaifoodscenes #papad #papadchuri #snacks #snackstime #chatpata #chatpatafood #bhagattarachand #foodrecipesofindians #food #recipeoftheday #foodoftheday #pickoftheday