Can you describe like Shashi Tharoor gives Bhel Puri recipe in his iconic style, netizens are flummoxed
Politician Shahi Tharoor is known for his rich vocabulary and unique style of expressing emotions in the most complicated and creative way.
He described Bhel Puri as “Exotic crispy wild rice from the Western Ghats rainforest”. Good for weekend consumption!”
Describing the details of the recipe he wrote, it is drizzled with an aromatic salsa-verde of Rajasthani desert cilantro & the chef's secret micro-greens sourced from our exclusive greenhouses in the Nilgiris, bathed in a luscious salasa-rosso of Ras Al-Khamiah dates and exceedingly rare Assamese Bhoot Jolokia chillies known for fruiting once in twelve years.
He further mentioned that the snack is seasoned with a sauce of sweet Kerala beach-sand soil-growth tamarind & Malabar organic raw sugar; tossed in a bronze vessel with macedoines of Gujarati winter shallots & Vidarbha heritage potatoes and riotously festooned with a cacophony of Hyderabadi chickpea-flavoured crunchies "bugea" & "papdy" cooked "a la Marwaraise".
Did you know so much details??
Which ingredients belongs to which state??
Appreciate the way he has described!!
Comentarios