Burrata Avocado Salad:
Salad Vegetables
When choosing veggies, go for a combination of colors and textures. Choose something juicy and something crunchy and add in a rainbow of oranges, reds and greens!
Juicy – tomatoes, cucumbers, Avocado, zucchini
Crunchy – bell peppers, radish, celery
Sweet – roasted butternut squash, fruits, berries
Colorful – beets, purple cabbage, shredded carrot
Flavorful – onions (green/red/white), fresh herbs
Flavor Boosters
Flavor boosters keep your salad from being boring! This adds in the smoky, nutty, cheesy flavors.
Olives (Nicoise, Kalamata, black or green) – salty
Toasted nuts (pumpkin seeds, sunflower seeds, walnuts or almonds) – nutty (of course)
Dried Fruits – sweet, chewy
Cheese – creamy, salty
Dressing:
Ingredients:
1. Extra Virgin Olive Oil - 2 - 3 tsp
2. Balsamic vinegar- 2 tsp
3. Lemon juice- 2tsp
4. White/ Black pepper as per taste
5. Himalayan pink salt as per taste
6. Dijon Mustard- 1 tsp or as per taste
7. Homemade garlic cream cheese - 1 tsp
Mix all the ingredients in small bowl and can be stored in fridge also.
Method:
Take a big bowl and add Vegetables as per your choice and add the dressing as per your taste and toss so that the vegetables gets a nice coating of the dressing and keep aside.
Take your serving plate place the Burrata cheese as per your desire and place the tossed veggies on the side and sprinkle salt & pepper and garnish with micro greens and serve
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