Butter Glazed Veggies

#italianfood #vegetarian #recipe #foodphotography

Butter Glazed Veggies:

Par boil veggies:

Broccoli

Baby corn

Artichoke

Carrot

Beans

Olive oil -1tsp

Butter-1/2 tsp

Garlic finely chopped-3

White pepper

Himalayan pink salt

Dry mint, parsley, oregano

Method:

Take a wok add olive oil, butter, add garlic and fry till it changes colour. Add par boiled veggies, salt, dry herbs, white pepper and sauté on high flame for 5 minutes