Cajun Potatoes
- Swetha Jain
- Dec 28, 2020
- 2 min read
A healthy way to have this Barbecue style Cajun Potatoes 🥔 by air frying 😋
CAJUN POTATOES 🥔
INGREDIENTS
FOR PRESSURE COOKING:
▢ 15 baby potato 🥔
▢ ½ tsp salt
â–¢ water, for cooking
FOR CRISPY POTATO:
▢ ¼ cup corn flour
▢ ¼ cup maida / plain flour
▢ ½ tsp chilli flakes
▢ ½ tsp mixed herbs
▢ ¼ tsp white pepper powder
▢ ½ tsp salt
▢ ½ cup water
â–¢ oil, for air frying
FOR CAJUN SAUCE:
▢ ¾ cup mayonnaise, eggless
▢ ½ tsp chilli flakes
▢ ½ tsp mixed herbs
▢ ¼ tsp white pepper powder
▢ ½ tsp garlic powder
▢ ½ tsp paprika / chilli powder
▢ ½ tsp onion powder
▢ ½ tsp salt
â–¢ 1 tsp chilli sauce
â–¢ 3 tbsp milk
OTHER INGREDIENTS:
â–¢ 1 tsp onion, finely chopped
â–¢ 1 tsp coriander, finely chopped
INSTRUCTIONS
1. Take 15 baby potato and add ½ tsp salt, pressure cook for 2 whistles or until potatoes is 90% cooked.
2. Remove the potatoes, press and flatten slightly. keep aside.
3. In a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt and mix well.
4. Now dip the boiled potato into mix and try coating uniformly, if required add little water just to cost it.
5. Per heat air fryer at 180 degrees for 5min.
6. Fry potatoes by brushing oil on both the sides until the potatoes turn golden brown and crisp.
7. Add ½ tsp butter and fry to have a buttery flavour. keep aside.
8. In a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs.
also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce.
mix well forming a smooth paste, now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.
9.To serve, in a plate place fried potato leaving some gap in between, pour a generous amount of cajun sauce over it.
sprinkle, paprika, 1 tsp onion and 1 tsp coriander.
cajun potato is ready to enjoy.
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