Carrot Rice

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Carrot rice:

Ingredients:

•1 -2 small carrot, peeled and finely chopped

•1 tbsp oil/ghee

•1 Onion finely chopped

• 1/2 tsp pink salt, garlic

•1 - 2 tsp Kashmiri red chilli powder

1 medium cup boiled rice

4 tbsp fresh coconut shredded

1 tsp lemon juice

Method:

Take a pan and heat oil, then add onions and cook until it turns translucent. Add garlic and sauté for 2 minutes. Add carrot, coconut,lemon, salt, red chilli powder and cook ( let it be a bit crunchy). Switch of the gas add the rice and mix well.

Garnish with coriander.