CHANNA DAL:
INGREDIENTS
FOR CHANA DAL:
1 cup chana dal, soaked 1 hour
4 cup water
1 tsp ghee / clarified butter
½ tsp cumin / jeera
2 green chilli, slit
½ tsp turmeric / haldi
¼ tsp kashmiri red chilli powder
½ tsp pepper, crushed
½ tsp aamchur / dry mango powder
pinch asafoetida / hing
¾ tsp salt
½ tsp jaggery / gud
¼ tsp garam masala
2 tbsp coriander, finely chopped
Method:
1. In a cooker pressure cook 1 cup chana dal (soaked for 1 hour) along with 3 cup water for 5 whistles.
2. once the pressure settles down, open the cooker and check the dal has cooked well yet not mushy. keep aside.
3. In a large kadai heat 1 tsp ghee and splutter ½ tsp cumin, 2 green chilli and saute
4. keeping the flame on low, add ½ tsp turmeric, ¼ tsp chilli powder, ½ tsp pepper, ½ tsp aamchur and pinch asafoetida.
saute until the spices turn aromatic
5. Furthermore , add cooked chana dal along with 1 cup water also, add ¾ tsp salt and ½ tsp jaggery. Mix well adjusting the consistency as required.
6. Boil on medium flame for 5 minutes or till dal gets cooked completely. Turn off the flame and add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
SERVE HOT WITH RICE/ROTI
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