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Coconut Palak Rice

  • Writer: Swetha Jain
    Swetha Jain
  • May 15, 2021
  • 1 min read

Bored with your regular rice šŸš want to try some easy and tasty rice šŸ˜‹


Coconut Palak rice:

Ingredients:

•1 cup rice

•1 to 1 and half cup grated coconut

•1 bay leaf

•1 -2 cardamom

•1 star Anise

•1 -2 cloves

•Pink Salt as per taste

•1 cup chopped Palak

•1-2 green chillies

•3/4 red chilli

• 1-2 tbsp oil/Ghee

•1/2 tsp mustard

• 1/2 tsp cumin

• 1 pinch hing (optional)

•1 tbsp chana dal

•1/2 tbsp urad dal

• 1 tsp ginger chopped

• 12 to 15 cashews and kishmish (optional)


Method:

Cook the rice and let it cool down completely. Heat oil / ghee in a pan. Add mustard, cumin, chana dal, urad dal, kishmish, cashews and red chilli. When the nuts are golden, then add green chillies and finely chopped ginger. Cook this on low flame then add hing . Switch off the gas and add the rice,grated coconut and salt and mix it well. Garnish with coriander.


Serve with pomegranate rasam.


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