Cooking Tip of the day:
Crisp up crunchy taco shells on an oven rack
Another smart rack hack: Lay flour or corn tortillas over two grates that are one space apart. Bake at 350 degrees for about 10 minutes or until golden. Not only will they crisp up nicely, the crunchy shells will sit upright on their flat bottoms—making them easy to put down between bites without the fillings spilling out
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