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Breakfast

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Post: Welcome

Cooking Tip

  • Writer: Swetha Jain
    Swetha Jain
  • Oct 28, 2020
  • 1 min read

Cooking Tip of the day:


Grate frozen butter straight into pastry dough for fast, even distribution.

This is great for pie, biscuits, and anything else where you want to incorporate butter quickly while it's still cold.


 
 
 

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