Tag 🏷 Chaat 💕 who requires no reason for having hot & spicy 🌶 Chaat?
Corn 🌽 Chaat
For Cooking Corn
▢ 1 cup corn kernels
▢ 1.5 cups of water for boiling corn
▢ ¼ teaspoon salt or add as required
Main Ingredients
▢ 1 small onion 🧅 - finely chopped
▢ 1 medium tomato 🍅 - finely chopped
▢ 1 green chili - finely chopped (optional)
▢ 1 tablespoon chopped coriander leaves or parsley leaves
▢ ¼ teaspoon red chili powder or as required
▢ 1 teaspoon chaat masala powder or as required
▢ 1 or 2 teaspoon lemon 🍋 juice or add as per taste
▢ salt as required
▢ 1 or 2 teaspoon of Imli/ tamarind chutney
▢ curd whisked with 1 tsp sugar
▢ 1 or 2 teaspoon Mint/ Pudina Chutney
For Garnishing
▢ a few coriander leaves or parsley leaves for garnishing
▢ sev (fried gram flour fine vermicelli) for garnishing (optional)
Instructions
Boil or pressure cook the corn 🌽 kernels.
Mix the corn 🌽 kernels along rest of the ingredients in a bowl.
Check the taste and add more salt or chaat masala or lemon 🍋 juice if required.
Serve the corn 🌽 chaat immediately, in individual serving bowls or plates topped with sev and a garnish of coriander/parsley.
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