Corn Chaat

Tag 🏷 Chaat 💕 who requires no reason for having hot & spicy 🌶 Chaat?

Corn 🌽 Chaat

For Cooking Corn

▢ 1 cup corn kernels

▢ 1.5 cups of water for boiling corn

▢ ¼ teaspoon salt or add as required

Main Ingredients

▢ 1 small onion 🧅 - finely chopped

▢ 1 medium tomato 🍅 - finely chopped

▢ 1 green chili - finely chopped (optional)

▢ 1 tablespoon chopped coriander leaves or parsley leaves

▢ ¼ teaspoon red chili powder or as required

▢ 1 teaspoon chaat masala powder or as required

▢ 1 or 2 teaspoon lemon 🍋 juice or add as per taste

▢ salt as required

▢ 1 or 2 teaspoon of Imli/ tamarind chutney

▢ curd whisked with 1 tsp sugar

▢ 1 or 2 teaspoon Mint/ Pudina Chutney

For Garnishing

▢ a few coriander leaves or parsley leaves for garnishing

▢ sev (fried gram flour fine vermicelli) for garnishing (optional)

Instructions

Boil or pressure cook the corn 🌽 kernels.

Mix the corn 🌽 kernels along rest of the ingredients in a bowl.

Check the taste and add more salt or chaat masala or lemon 🍋 juice if required.

Serve the corn 🌽 chaat immediately, in individual serving bowls or plates topped with sev and a garnish of coriander/parsley.

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