1 corn cob(remove kernels)
Some finely chopped ginger
Some finely chopped green chillies
3/4 th cup water
Salt
Some finely chopped carrots
Some finely chopped spring onions/red onions
Some finely chopped coriander
1/2 tsp turmeric powder
Some ajwain
1 tbs gram flour(besan)
2 tbs semolina(suji/rawa)
Oil
Method:
Take a corn cob, remove all corn kernels
Keep 2 tbs corn kernels in a bowl and
put rest in the mixer jar.
Add some finely chopped ginger
(garlic is optional) Add some finely chopped green chillies
Add 3/4 th cup water
and grind it well
Pour the mixture in the same bowl of corn kernels
Add some salt
Add some finely chopped carrots
(capsicum/cauliflower/cabbage/bottle gourd – optional)
Add some finely chopped spring onions/red onions
Add some finely chopped coriander
Add 1/2 tsp turmeric powder
Add some ajwain
(crush with hands)
(You can also add red chilli powder/garam masala)
Add 1 tbs gram flour(besan -for binding)
Add 2 tbs semolina
(suji/rawa for crisp – rice flour is optional to suji) and mix it well.
Rest the batter for 15 mins to soak the mixture well.
(Add less than 1/2 tsp fruit salt/a pinch of baking soda –
optional for fluffiness) Mix it well with the help of spoon for five mins to get good aeration in the batter.
Further heat up appam pan
put some oil in all cavities and put batter in each cavity.
Cook it on medium flame,
then flip the sides once it gets golden-brown colour.
Press on to lightly with a spoon and again leave for cooking.
Turn off the stove once both the sides are cooked well.
Your Crispy & Yummy Sweet Corn Fritters are ready.
Serving it warm tastes awesome with green chutney/tomato ketchup/mayonnaise.
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