#chinesefood #vegetarian #foodphotography #airfryer Recipes for Crispy vegetables 🌽 🥦🥕
Prep time: 15 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Refined flour (Maida) 1 cup
• Corn flour ½ cup
• Salt to taste
• Black pepper a pinch
• Water as required
• Carrot ½ cup (diced)
• Baby corn ½ cup
• Broccoli ½ cup
• Mushroom ½ cup
• Potato ½ cup (diced)
• Capsicum ½ cup (diced)
• Onion ½ cup (petals)
• sesame Oil 1 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Spring onions 1 tbsp (chopped)
• Sweet chilli garlic sauce 4 tbsp
• Red chilli sauce 2 tbsp
• Ketchup 2 tbsp
• Spring onion greens 1 tbsp
Method:
• In a mixing bowl add the refined flour, corn flour, salt & pepper, whisk well to prepare a smooth & thick batter and mix well.
• Add all the vegetables in the batter, mix and coat well.
• Pre heat air fryer for 5 minutes at 180 degrees for frying, first fry on medium high flame for 3-4 minutes, spread the veggies in air fryer tray and fry 10 minutes or till veggies are crispy.
• Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute.
• Add all the sauces, white pepper and sauté on high flame for a minute.
• Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce.
• Garnish with few freshly chopped spring onion greens & sesame seeds
• Serve hot and crispy.
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