Custard Jelly cake:
Ingredients:
Good day butter biscuits-2 small pack
Butter melted-2 tbsp
Custard as per ur choice
Agar agar- 3 -4 tsp
Sugar for custard n jelly
Jelly as per choice
Fruits 🍇 banana 🍌 mangoes 🥭
Method:
Crust:
1. Powder the biscuits n mix the melted butter and spread it in the mould as base. Press hard to make it smooth base n keep it in fridge for 10 minutes.
2. In the mean time make custard with agar agar n let it cool a bit.
3. Take out the base n pour the custard n keep it in the fridge again for 10-15 minutes.
4. Take out the cake n place the cut fruits on it n keep it in fridge again.
5. Prepare the jelly n let it cool n pour it on the fruits n let it set for 15 minutes.
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