Dal Bhati

Dal Baati Masala, Rajasthani Bati recipe in air fryer

Ingredients for Bati

Wheat flour - 2 cups(250 grams)

Carom seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Ghee - 4 to 5 tbsp

Baking Soda - 1 pinch

Salt - 1 tsp

Ghee for brushing

Method:

1. Take a deep bowl and add the wheat flour & other ingredients and add Luke warm water little by little and mix everything to make a soft dough and let it rest for 5-8 minutes

2. Per heat air fryer at 200 degrees for 5 minutes

3. Make small round ball and press in the centre to make hole

4. Brush these with ghee and place in the air fryer for 5 minutes

5. Open the air fryer and brush the ghee again and turn the baati and cook again for 5 minutes

6. Remove the baati and again you can either brush ghee or dip it in ghee bowl and serve hot with dal of your choice

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