Dragon Fruit Aloo ki Puri
Ingredients:
3/4 dragon fruit pulp ( blended in blender)
1 cup Whole Wheat Flour
1/2 cup Fine Sooji
1/2 tsp Carom Seeds / Ajwain
1/2 tsp Cumin Seeds / Zeera
1 tsp Red Chilli Flakes
1 cup Boiled Potatoes (grated)
1 cup Hot Water( optional)
Salt (to taste)
Oil (as required, for frying)
Instructions
Mix whole wheat flour, suji, dragon fruit pulp, ajwain, jeera, chilli flakes, coriander, boiled potatoes and salt in a bowl and knead well
Add hot water if required and knead to make a tight dough.
Cover the dough and keep aside for 20 minutes.
Add little oil and knead the dough for 2-3 minutes.
Divide the dough into small balls.
Roll the balls to make a 3-4 inch disc.
Heat oil for frying in a pan.
When the hot is hot, deep fry the poori from both the sides until puffed and browned.
Make all the poori in the same manner. Serve hot.
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