DR FRUIT PANNA COTTA
INGREDIENTS:
Panna Cotta
1/4 cup water
2 1/2 tsp unflavored veg gelatin or Agar Agar
2 cups heavy cream
1/2 cup sugar
Dragon Fruit Sauce
1 cup dragon fruit
1/3 cup sugar
1/2 cup water
1 1/2 tbsp cornstarch
INSTRUCTIONS:
Panna Cotta
1. Place water in a bowl and sprinkle gelatin. Let soak for 5 minutes.
2. Combine heavy cream and sugar in a small saucepan. Bring to a boil and let simmer for 5 minutes.
3. Remove from pan and whisk in the gelatin or agar agar mixture.
4. Strain and discard lumps.
5. Pour to mini cups and refrigerate until set.
Dragon Fruit Sauce
1. Combine dragon fruit, sugar and 1/4 cup of water in a saucepan. Bring to a boil until fruit is soft, about 15-20 minutes. Mash with a potato masher or back of a fork.
2. Mix cornstarch with the remaining 1/4 cup of water.
3. Stir in cornstarch mixture to the sauce and simmer until thickens.
4. Allow to cool and pipe into panna cotta once set.
Garnish with fresh dragon fruit. Refrigerate or serve immediately.
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