Gasgase ( khus khus/ Poppy) Bajji/Gojju/Curry

Gasgase ( khus khus/ Poppy) Bajji/Gojju/Curry

Khus khus - 3-4 tsp

Red chillies 4/5

Garlic 4 pods

Dry coconut - 1/2 cup

Ghee -2 tbsp

Sugar - 1/2 tsp

Lemon juice of 1

Pink salt as per taste

Kashmiri red chilli powder - 1/2 tsp

Coriander chopped

Lemon zest - 1tsp

Tempering:

Ghee - 2 tsp

Mustard - 1/4 tsp

Jeera - 1/4 tsp

Hing a pinch

Red chilli 🌶-2

Curry leaves

Method:

1. Take a small pan add 1 tbsp ghee and dry coconut, red chilli & khus khus , garlic and sauté till the aroma is released and let it cool

2. Take a blender and blend the roasted ingredients into smooth paste by adding little water.

3. Heat a pan with 1 tbsp ghee and add the blended paste, red chilli powder, salt, sugar, lemon juice, 1/2 lemon zest and add water to adjust the consistent and let it boil.

4. Heat a small pan with add ghee add the mustard and let it crackle, add jeer & other ingredients to prepare the tempering.

Garnish with tempering & lemon zest.

Serve hot with rice and ghee.

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