Girmit

Girmit

A popular spicy north karnataka street food recipe prepared from puffed rice or murmura. rice puff is known with several names, but popularly it is associated with bhelpuri , churmuri or even mandakki recipes in kannada.

INGREDIENTS

FOR GIRMIT MASALA / CURRY:

4 tsp oil

1 tsp mustard / rai / sasuve

½ tsp jeera / cumin / jeerige

few curry leaves

1 onion, finely chopped

2 green chilli, finely chopped

½ tsp turmeric / haldi / asrshina

½ tsp salt

1 tsp roasted gram powder

½ cup tamarind extract

½ tsp jaggery / gud / bella

FOR SERVING:

2 cups churumuri / mandakki / puffed rice

2 tbsp onions, finely chopped

3 tsp roasted gram powder

2 tbsp tomato, finely chopped

2 tsp coriander leaves, finely chopped

handful of sev / mixture

INSTRUCTIONS

In a large kadai heat 4 tsp oil and add 1 tsp mustard, ½ tsp jeera and few curry leaves. allow to splutter.

Add 1 finely chopped onion and 2 green chilli. saute well.

Add ½ tsp turmeric and ½ tsp salt. saute for a minute.

Add ½ cup tamarind extract and ½ tsp jaggery.

Boil for 3 minutes.

Add 1 tsp roasted gram powder and mix well.

Further , in a large mixing bowl take 2 cups churumuri.

Add in ¼ cup of prepared girmit masala / curry.

Add 2 tbsp onions, 2 tbsp tomato and 3 tsp roasted gram powder and give a rough mix.

Serve north karnataka style girmit garnished with few coriander leaves and handful of sev / mixture.

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