Hyderabadi Khati Dal

HYDERABADI KHATI DAL :

INGREDIENTS

1 /2 cup toor dal and 1/2 cup masoor dal soaked 1 hour

4 cup water

1 tsp ghee / clarified butter

½ tsp cumin / jeera

4 garlic pods chopped 

Curry leaves few

1 big tomato chopped 

1 tsp Ginger 

3 tsp tamarind paste 

2-3 red chilli 🌶 

½ tsp turmeric / haldi

 kashmiri red chilli powder as per taste 

pinch asafoetida / hing

salt as per taste 

½ tsp jaggery / gud

2 tbsp coriander, finely chopped

Method:

1.  In a cooker pressure cook dal (soaked for 1 hour) tomato, ginger, haldi along with 3 cup water for 5 whistles.

2. once the pressure settles down, open the cooker and check the dal has cooked well and blend it. keep aside.

3. In a large kadai heat 1 tsp ghee and splutter ½ tsp cumin, garlic, curry leaves, 2 red chilli and saute 

4. keeping the flame on low, add chilli powder and pinch asafoetida saute until the spices turn aromatic

5. Furthermore , add cooked dal along with 1 cup water also, add salt and ½ tsp jaggery. Mix well adjusting the consistency as required.

6. Boil on medium flame for 5 minutes or till dal gets cooked completely. Turn off the flame  and 2 tbsp coriander leaves. mix well.

SERVE HOT WITH RICE/ROTI 

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