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Know your Veggies

Jicama

This is sometimes called a Yam Bean or Mexican potato and is a round bulbous root vegetable. It is a part of the legume family which grows on vines. Although it originates in Mexico it is grown in warmer climates such as Central America, the Caribbean, the Andes and Southern Asia.

It has a similar texture to a turnip, but has a closer taste to an apple. Whether eaten raw or cooked, the thick, papery skin will need to be removed first. The greatest thing with Jicama is that it is so versatile and has so many uses in cooking.

When raw, it can be eaten like an apple or carrot sticks or added to a salad. It can also be made into a sauce or salsa, made into chips or added to soups or a stir-fry.

Source: Internet

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