Kitchen Tips
- Swetha Jain
- Oct 14, 2020
- 1 min read
Use an egg slicer for even portions of fruits and veggies.
This tiny kitchen tool isn't just for cutting hard-boiled eggs. Try slicing strawberries, kiwis, mushrooms, and more into even thickness in one fell swoop (and minus the finger-slicing risk of a mandoline).
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