Lucknowi Dal

Lucknowi Dal

Sultani Dal or Lucknowi Dal is a nawabi Lentil recipe which is of Mughal origin. The dal is cooked with milk 🥛 & cream which gives it a truly royal feel.

Ingredients

▢ 1 cup Tuvar dal boiled

▢ ½ tsp Turmeric Powder

▢ 300 ml Milk 🥛

▢ 2 tbsp Fresh Cream

▢ 3 tbsp Ghee

▢ 1 tsp Cumin Seeds

▢ 1 tsp Ginger (Chopped)

▢ 2 tsp Garlic 🧄(Chopped)

▢ 2 tsp Green Chilli (Chopped)

▢ 2-3 Dry Red Chillies

▢ ½ cup Onion 🧅(Chopped)

▢ 1 tsp Red Chilli Powder

Method:

1. Add the boiled dal in a medium pan and add turmeric/Haldi & milk 🥛 , Cream and salt 🧂 & mix well.

2. Cook the dal on low heat till it thickens a bit.

3. Heat ghee in a pan.

Once the ghee is hot, add cumin seeds. Fry for 20 seconds.

4. Add ginger, garlic 🧄 and green chilies and fry for a few seconds.

5. Add onion 🧅 and dry red chilies and fry till onions 🧅 are slightly browned.

6. Switch off the heat and add red chilli 🌶 powder in the pan.

7. Pour this tadka over the dal.

Mix well.

Garnish with fresh coriander and green chilies.

Serve hot with rice or Phulkas.

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