Malabar spinach

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INGREDIENTS

▢ 3 cups basale soppu / malabar spinach, chopped

▢ ¼ cup toor dal, cooked

▢ ½ onion, thinly sliced

▢ 1 tsp jaggery

▢ ¼ cup tamarind extract

▢ few curry leaves

▢ ½ tsp turmeric powder

▢ salt to taste

FOR MASALA:

▢ ½ cup coconut

▢ ¼ onion

▢ 2 tbsp coriander seeds

▢ ½ tsp methi / fenugreek seeds

▢ ½ tsp cumin seeds / jeera

▢ 3 dried kasmiri red chilli

▢ ½ tsp mustard seeds

▢ 1 garlic clove

FOR TEMPERING:

▢ 1 tbsp oil

▢ 6 cloves garlic, chopped

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