OMG!!!
Manchurian was found in Mumbai!!
Shocked 😳 to know the origin of this famous and most liked dish.
Manchurian (dish)
The word "Manchurian" means native or inhabitant of Manchuria, but the dish is basically a creation of Chinese restaurants in India, and bears little resemblance to traditional Manchu cuisine or Chinese cuisine.It is said to have been invented in 1975 by Nelson Wang, a cook at the Cricket Club of India in Mumbai, when a customer asked him to create a new dish, different from what was available on the menu.
Wang described his invention process as starting from the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilis, but next, instead of adding garam masala, he put in soy sauce, followed by cornstarch and the chicken itself.
A popular vegetarian variant replaces chicken with cauliflower,and is commonly known as gobi manchurian. Other vegetarian variants include mushroom, baby corn, veggie ball Manchurian.
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