How many are for hot Matar ki Puri?
Matar ki Puri
Ingredients for Matar ki Puri
Green peas crushed1 cup
Wheat flour 1 1/2 cups
Refined flour 1/2 cup(optional)
Carom seeds 1 teaspoon
Salt to taste
Green chilli paste 1 teaspoon
Coriander powder 1 teaspoon
Jeera powder 1 teaspoon
Amchur powder 1 teaspoon
Ginger paste 1 teaspoon
Oil for deep-frying
Method
Step 1
Boil the peas in the water & strain the water (use this water to bind the dough) and blend it to a coarse paste.
Step 2
In a bowl mix together wheat and refined flour, peas paste and all the other ingredients and add salt and little water to make a hard dough. Cover and set aside for fifteen minutes.
Step 3
Divide the dough into equal portions and shape into balls.
Step 4
Roll out each ball to a small disc and place a tablespoon of the peas mixture and gather the edges to make a ball and flatten it. Roll it lightly to make small puris.
Step 5
Heat oil in a kadai and deep fry the puris till golden and puffed. Drain and remove on absorbent paper and serve hot.
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