Pakora, Samosa, Bhaji all these are must on cosy rainy days to enhance your mood. What if these tasty dishes are oil free and are a healthier option.
Try some Channa Dal Pakora in air fryer.
For Soaking Chana Dal
▢ ½ cup chana dal – 120 grams (husked and split bengal gram)
▢ 1 cup water – for soaking
Other Ingredients
▢ ⅓ to ½ cup chopped onions – 60 grams onions or 1 medium-sized onion
▢ 1 teaspoon finely chopped ginger or 1 inch ginger – optional
▢ ½ to 1 teaspoons chopped green chilies or 1 to 2 green chillies
▢ 10 to 12 curry leaves & Moringa leaves & Dil (sabsige)leaves ( optional)
▢ 2 tablespoons chopped coriander leaves
▢ ½ teaspoon rock salt (edible and food grade) or white salt – add as per taste
▢ oil or ghee for brushing
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