#italianfood #vegetarian #foodphotography #recipe Mushroom & Herbs Sauce:
Button mushroom-1 pack
Olive oil-1 tbsp
Butter-1-2 tsp
Garlic-4-5 finely chopped
Dry mint powder
Red chili flakes
Garlic bread seasoning
( as per ur taste all the above 3)
Himalayan pink salt
Paneer/ tofu
Parsley few strands
Celery one big strand
Maida-2tbsp
Amul cream
Milk-1/4 litre
Take a wok add oil, butter, garlic n sauté till garlic changes colour. Add the dry mint powder, red chili powder and garlic bread seasoning and sauté for 2 minutes in medium flame. Add the diced mushroom and sauté on high flame for 2 minutes. Add the maida n fry for 2 minutes on medium flame. Add milk and cream to adjust ur consistency and richness. Make sure there are no lumps. Add salt, finely chopped celery & parsley and serve hot.
Optional- can add Parmesan cheese or cheddar
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