Neer Dosa

Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are also called as neer dose in Karnataka. The recipe is naturally gluten-free and vegan.

Ingredients

▢ 1 cup regular rice (sona masuri or parimal rice or surti kolam)

▢ 1.5 to 2 cups water or add as required

▢ salt as required

▢ oil for making dosa

Making Neer Dosa Batter

Soak 1 cup rice in enough water for 4 to 5 hours or overnight

Drain the soaked rice and add them in a wet grinder jar.

Just add water enough for grinding the rice. If you add all the water then you won't be able to grind the rice well.

Grind to a smooth batter and then take it in another bowl or pan.

Add more water to get a thin flowing watery consistency. I added 2 cups of water for 1 cup of rice.

The addition of water depends on the quality and kind of rice. So add water as required.

Then add salt as required and stir well.

Note: you can add 1/4 tsp Methi seeds and 1/4 cup fresh grated coconut while soaking.

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