Orange Rasam

Who doesn’t love to keep trying different cuisines or dishes 😋

Am sure you will love it when the dish is easy, simple yet tasty which stays on your taste buds which says have more of it.

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Orange 🍊 Rasam

Ingredients

1 tablespoon Ghee

• 1/2 teaspoon Mustard seeds (Rai)

• 1/2 teaspoon ginger paste

• 2 teaspoon Cumin seeds (Jeera)

• 5 Curry leaves

• 1/4 teaspoon Asafoetida (hing)

• 4 cloves Garlic , crushed

• 5 Tomatoes , chopped & pureed

• 2 cups Fresh orange juice

• Lemon , juice from half

• 1/2 teaspoon Turmeric powder (Haldi)

• 1 Red Chilli powder

• 1 teaspoon Cumin powder (Jeera)

• 1 teaspoon Coriander Powder (Dhania)

• 1/2 teaspoon Black pepper powder (optional)

• Salt , to taste

• Coriander (Dhania) Leaves , freshly chopped, as required

• 1/4 cup Arhar dal (Split Toor Dal) , cooked (optional)

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