Palak Makhana Chaat:
Ingredients:
Palak Makhana - 2 cups
Mint chutney
Tamarind/ Meeta Chutney
Carrot- 1/2 grated
Tomato- 1/2 finely chopped
Onion - 1/2 finely chopped
Raw Mango- 1/4 grated
Pomegranate- 1/3 cup deseeded
Coriander finely chopped
Citric zest- (Lemon/orange/ Mosambi)
Sweet Curd - 1 cup
Method:
1. Place the Palak Makhana on the serving bowl and 1/2 sweet curd and add mint chutney, tomato, onion, and remaining curd, carrot, raw mango, pomegranate and tamarind chutney and garnish with coriander and zest. Serve immediately.
Below are the links for the recipe
Palak Makhana:
https://www.instagram.com/p/CF8miv8ljKZ/?igshid=nw3biz0fren4
Sweet Curd:
https://www.instagram.com/p/CF87Rt_l1WH/?igshid=lnhx951sj1lr
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