Palak Potato Wedges
- Swetha Jain
- Sep 6, 2020
- 1 min read
🍟  Palak  Flavoured Potato Wedges :
Potato 3- Thoroughly washed & thick  sliced with skin
Corn flour -1tbsp
Red chili flakes - 1/2 tsp
Dried Palak powder - 2 Â or 3 tspÂ
Himalayan salt as per taste .Â
Oil - 1tbsp
Garlic & Herbs seasoning  of your choice
Mayonnaise of your choiceÂ
Method: Slice the potato, add corn flour, dry palak powder, red chili powder, little Himalayan pink salt, 1 tbsp oil and mix.Â
Pre heat the air fryer for 5 minutes at 180. Add the potatoes and air fry for 10 minutes or until golden brown.
Serve Hot topped with mayonnaise.
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