Pan / Betel Leaves Makhana Pudding:
INGREDIENTS:
6 INCH MOULD
BREAD - 4 SLICE powdered
Makhana roasted & powdered-4 tbsps
MILK - 1/2 LITTER
SUGAR - 1/2 CUP
AGAR AGAR POWDER 1 TBSP
Pan / betel leaves - 4-5 juice
STRAWBERRY 🍓 chopped
Strawberry jelly ( follow the instructions mentioned on the packet)
Raspberry / plum chopped
Raw Mango jelly ( follow the instructions mentioned on the packet)
Method:
1. Boil milk 🥛 in pan, add sugar, agar agar 🧫, bread 🍞 powder, Makhana powder and mix everything together for 7-8 minutes. Let it cool a bit but make sure it should not set. Add the pan juice and mix.
2. Add the chopped fruits of your choice on the bread base and let it set.
3. Prepare the jelly and pour it in your the fruits
4. Arrange the other chopped fruit on top of the jelly base.
6. Demould and enjoy your pudding.
Note: you can change your base and jelly’s per your choice
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