Paneer and Cheese Cigars
Ingredients:
Cottage cheese 4 tablespoons
Processed cheese 4 tablespoons
spring roll sheets 4
green chillies finely chopped2-3
crushed red chillies ½ teaspoon
Salt to taste
fresh curly parsley 3-4 sprigs
cornstarch 2 tablespoons
refined flour (maida) ½ cup
Oil to deep fry
Method
1. Heat sufficient oil in a kadai.
2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
3. Divide into 4 equal portions and shape into long croquettes.
4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Serve hot with sauce of your choice.
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