Paneer Papad in Air fryer

Swetha Jain

Nov 21, 20201 min read

Papad Paneer in Air Fryer

Ingredients:

Urad Dal Papads crushed lightly8 medium

Cottage Cheese cut into thick fingers400 grams

Gram flour (besan) 1/2 cup

Rice flour 2 tablespoons

Red chilli powder 1/2 teaspoon

Turmeric powder a pinch

Coriander powder 1 teaspoon

Cumin powder 1/2 teaspoon

Carom seeds (ajwain) 1/2 teaspoon

Salt to taste

Soda bi carbonate a pinch

Chaat masala 1 teaspoon

Thick green chutney 4 tablespoons

Oil for brushing

Method

Step 1

Mix together gram flour, rice flour, chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Add sufficient water and whisk to make a thick smooth and batter.

Step 2

Add soda bi carbonate and half teaspoon chaat masala and mix well. Rest the batter for ten minutes.

Step 3

Apply green chutney on one side of the cottage cheese fingers and cover with another finger.

Step 4

Spread the crushed papads evenly on a plate.

Step 5

Heat air fryer at 180 degrees for 5 minutes . Dip the cottage cheese pieces in the batter and roll in the crushed papads. Gently place it on to air fryer and brush oil and heat till golden. Sprinkle remaining chaat masala on top.

Step 6

Arrange them on a serving plate and serve hot with tomato ketchup or a chutney of your choice.