Ingredients for paneer popcorn
▢ 1 ¼ cup PANEER cubed or Indian cottage cheese (½ by 1 inch size)
▢ ¼ cup plain flour / maida or rice flour or besan (heaped cup)
▢ 1 ½ tsp GINGER GARLIC PASTE
▢ Salt as needed
▢ ½ to ¾ tsp red chilli powder (reduce for toddlers)
▢ ¼ to ½ tsp pepper crushed
▢ ¾ tsp GARAM MASALA or any spice powder like allspice
▢ ¾ tsp dried herbs (optional) or coriander leaves chopped.
For the crust
▢ ½ cup bread crumbs
▢ Salt as needed
▢ ¼ tsp red chili powder
Preparation for paneer popcorn
▢ Cut paneer to one by half inch cubes. Keep these aside.
▢ Add red chili powder, salt and bread crumbs to a wide bowl. Mix everything well and set aside.
▢ Add flour, salt, ginger garlic paste, pepper, herbs, red chili powder and garam masala to a mixing bowl.
▢ Add water little by little and make a thick batter. Too thick batter will make them hard so it has to be moderately thick.
How to make paneer popcorn
▢ Add the paneer cubes to this and coat them well with the batter.
▢ Roll each of these batter coated paneer cubes in bread crumbs.
▢ Gently press down the crumbs to the paneer.
▢ Refrigerate for about 15 mins.
▢ Heat air fryer at 180 degrees for 5 minutes, add the bread coated paneer cubes in the air fryer
▢ Serve paneer popcorn with red chilli sauce or schezwan sauce.
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