Passion Fruit Makhana Bread š Pudding:
INGREDIENTS:
6 INCH MOULD
BREAD - 4 SLICE powdered
Makhana roasted & powdered-4 tbsps
MILK - 1/2 LITTER
SUGAR - 1/2 CUP
AGAR AGAR POWDER 1 TBSP
COCOA POWDER - 1 TBSP
STRAWBERRY š chopped
Strawberry jelly ( follow the instructions mentioned on the packet)
Blueberry š« chopped
Raw Mango jelly ( follow the instructions mentioned on the packet)
Yellow Passion -2 no fruit juice
Method:
1. Prepare the jelly for the base and pour it in your mould.
2. Add the chopped fruits of your choice and let it set.
3. Boil milk š„ in pan, add sugar, agar agar š§«, bread š powder, Makhana powder and mix everything together for 7-8 minutes. Let it cool a bit but make sure it should not set. Add the passion fruit juice and mix.
4. Pour this milk mixture on top of the jelly base and let it set in the refrigerator.
5. Arrange the other chopped fruit on top of the bread base.
6. Prepare the top jelly and pour it on top of the fruit and let it set.
7. Demould and enjoy your pudding.
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