Peas Paratha

How many agree & give 👍 to say no better way than yummy 😋 hot fresh homemade peas paratha to kick start the week

INGREDIENTS

FOR MATAR PASTE:

▢ 1½ cup peas / matar, boiled / frozen

▢ handful coriander

▢ 1 inch ginger

▢ 2 green chilli

▢ 2 tbsp water

OTHER INGREDIENTS:

▢ 2 cup wheat flour / atta

▢ 1 tsp cumin / jeera

▢ ½ tsp garam masala

▢ ½ tsp aamchur / dry mango powder

▢ ½ tsp salt

▢ 2 tsp oil

▢ ¼ cup water

▢ oil for roasting

INSTRUCTIONS

1. In a blender take 1½ cup peas.

also add handful coriander, 1 inch ginger and 2 green chilli.

blend to smooth paste adding 2 tbsp water.

2. Prepare dough by taking 2 cup wheat flour in a large mixing bowl

3. Add 1 tsp cumin, ½ tsp garam masala, ½ tsp aamchur, ½ tsp salt and 2 tsp oil, mix well making sure all the spices are combined well, add in prepare peas paste.

4. Make a ball sized dough, roll and flatten it, also dust with some wheat flour.

5. Roll it in a thin circle like chapati or paratha, cook the peas paratha on hot tawa adding oil / ghee.

serve peas paratha / matar paratha with raita and pickle.

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