Peri Peri Noodles

PERI PERI HAKKA NOODLES

INGREDIENTS

FOR BOILING NOODLES:

6 cup water

1 tsp salt

1 tsp oil

250 gramsnoodles

FOR NOODLES:

2 tbsp Sesame oil

3 clove garlic, finely chopped

4 tbsp spring onion, chopped

½ onion, finely chopped

½ carrot, chopped

4 tbspcabbage, shredded (optional)

4 beans, chopped (Optional)

½ capsicum, chopped (Red, yellow)

1/4 zucchini chopped

1/4 cup mushroom Diced

1/4 cup baby corn chopped diagonally

2 tbsp peri peri sauce

½ tsp salt

Method:

Take a large kadai heat 2 tbsp oil and saute 3 clove garlic and 2 tbsp spring onion.

And saute ½ onion on high flame.

Add Vegetable one by one

stir fry on high flame without overcooking vegetables.

Now add 2 tbsp schezwan sauce and ½ tsp salt. you can also use homemade peri peri sauce.

stir fry for a minute making sure sauce is well combined.

Add in cooked noodles and stir fry on high flame.

Mix until the sauce is well combined.

Garnish with spring onions and enjoy peri peri noodles.

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