Bored 😐 of regular Rasam, want some sweet 😋& tangy version of Rasam ?
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PINEAPPLE 🍍 RASAM
INGREDIENTS
Pineapple – 2 rings/ slices
Tomato – 2
Rasam powder – 1 tsp
Turmeric – 1/8 tsp
Cooked toor dal – 1/2 cup
Salt – As needed
Curry leaves – 1 sprig
Coriander leaves – 2 tblsp
TO GRIND COARSELY
Pepper – 1 tsp
Jeera – 1 tsp
Garlic – 4 flakes
TO TEMPER
Oil – 2 tsp
Mustard – 1 tsp
Fenugreek seeds (optional) – 1/2 tsp
Red chilli – 2
Asafoetida – 1 pinch
METHOD
1. Pressure cook dal and mash it and keep aside. Powder pepper, jeera and garlic coarsely. Keep aside.
2. Grind one ring/slice of pineapple to paste and keep aside as well.
3. In a bowl, mash 1 tomato and add 1 cup water. Chop other tomato and pineapple slice finely. Mix salt, 3/4th of the ground pepper, jeera and garlic, ground pineapple, rasam powder and turmeric with the mashed tomatoes.
4. In a kadai, temper with the items given under ‘To temper’ table, followed by curry leaves. Add the reserved 1/4th part of jeera, pepper and garlic powder and give a quick stir.
5. Add chopped tomato and pineapple and fry for 3-4 minutes in medium flame.
Add the mixed items we kept in step3 and enough water to adjust its consistency. Bring it to boil. Add cooked dal.
6. Top with chopped coriander leaves and when the rasam is about to boil/ raises frothy, switch off the flame and cover immediately.
Serve the flavourful rasam hot, with rice and appalam, along with the other poriyals/ curry.
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