Pineapple Rasam/Soup

Wondering why Pineapples 🍍 taste better when mixed with different flavours?

Pineapple 🍍 is always loved in salads, tikka etc. The flavour gets better when we have some spices. The blend of sweet, sour and chilli just adds flavours bursting in mouth with each bite. The balance of flavour is actually what enhances your taste buds and enjoy the food to remember 😋

Try this flavour full pineapple Rasam/ soup recipe

PINEAPPLE RASAM/SOUP

INGREDIENTS

1. Pineapple - 1 big

2. Tamarind - 1/2 plum sized

3. Pigeon peas stock - 2 cups (tur dal water)

4. Rasam Powder - 1 tbsp (optional)

5. Salt to taste

6. Turmeric powder - 1 pinch

FOR TEMPERING

1. Ghee - 2 tsp

2. Mustard seeds+ Cumin seeds - 1/4 tsp

3. Curry leaves - 1 sprig

4. Red chili - 1

5. Asafoetida - 1 pinch

6. Dhania & Jeera Powder- 1tsp

7. Haldi- 1/2 tsp

INSTRUCTIONS

Boil a cup of water with pineapple crushed in to it.

Add tamarind extract, dal stock, salt, turmeric, rasam powder to it and bring it to a boil and turn off heat.

For tempering, heat ghee and splutter mustard seeds & cumin seeds, add red chil, curry leaves, asafoetida and pour it over the hot rasam.

Serve with steamed rice and dry curry.

TIP

* I had used the skin of pineapple to get pineapple stock which I strained and used in rasam. I then added few chunks of pineapple to rasam before boiling.

* Add a bit of jaggery to give it a fruity taste.

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