Raw Mango Chutney

When mangoes 🥭 are in season every family has it’s own recipe to share.

This is my family recipe which can be stored in freezer for more than 6 months.

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Raw Mango Chutney

Raw Mango 🥭-1 grated (Totapuri)

Dry coconut 🥥 2/3 cup grated

Red chilli 8-10(depending on taste)

Methi seeds -1/4 tsp

Mustard seeds -1 tsp

Jaggery as per taste

Salt as per taste

Dry roast all the ingredients except mango & jaggery

For tempering:

Oil/Ghee

Mustard

Hing

Curry leaves

Red chilli

Note: I have used Kashmiri red chilli powder and don’t add water while grinding.

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