RED SAUCE :
Ingredients:
▢ 2 tbsp olive oil
▢ 2 clove garlic, finely chopped
▢ 1 onion, finely chopped
▢ 1 red bell pepper
▢ 3 big red tomato 🍅
▢ 1 tsp chilli flakes
▢ 1 bay leaf
▢ 1 tsp mixed herbs
▢ ¼ tsp pepper powder
▢ ½ tsp salt
▢ 2 tbsp tomato sauce
Method:
1. Heat 1 tbsp olive oil. Add bay leaf, garlic 🧄, bell peppers , onions on a high flame just for 2 mins.
2. To the same pan, add ripe tomatoes and saute for 2 to 3 mins.
3. Tomatoes must turn soft. Add red chili flakes , mixed herbs,pepper & salt as needed and tomato sauce. Set this aside to cool.
4.When cooled, add them to a blender jar.
Blend to a smooth or coarse paste as per choice
Store in air tight containers and can refrigerated for more than a week
Tip: Cheese slices can be added while making pasta for kid’s for creamy texture
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